Menu

 Our extensive menu is a mix of both traditional Mediterranean and Turkish food. We have both a lunchtime and evening menu. Our lunchtime menu is available Here from 12:00 – 14:00.

You can view all of our Menu below or alternatively view the Menu in a PDF format here:

Cold Starters

Feta Cheese and Mixed Olives 4.50

Marinated olives and cubes of feta cheese

Saksuka 4.00

Marinated Mediterranean vegetables with tomato and garlic sauce and Turkish

herbs.

Spicy Ezme 4.00

Spicy home-made salsa dip Turkish style

Prawn Cocktail 4.90

Prawns served with salad and seafood sauce

Vine Leaves 4.00

Stuffed vine leaves.

Aubergine Salad 4.00

Oven roasted peppers and aubergine with spring onion and olive oil dressing

Humus 3.90

Purée of chick peas, tahini, lemon, parsley and jalapeño,

Cacik 3.90

Creamy yoghurt, parsley, mint and garlic

Mixed Cold Meze (for two) 12.60

Humus, cacik, vine leaves, feta cheese, mixed olive, spicy ezme, aubergine salad

and saksuka.

Hot Starters

Hallumi Cheese 5.50

Fresh hallumi cheese grilled and served with salad and home-made bread.

Calamari 4.90

Deep fried squid rings with tartar sauce and a lemon salad.

Cheese Rolls 4.50

Feta cheese, parsley and spinach with filo pastry

Sucuk (Soujok) 4.50

Grilled Turkish garlic pepperoni with mushroom, onions, peppers and home-made

bread

Muska Boregi 4.90

Golden filo pastry parcels filled with hot minced beef and herbs

Nachos 4.50

Tortilla chips with melted cheese, salsa, jalapeño peppers and cacik.

Falafel 4.00

Chickpea rissoles served with humus

Chilli King Prawns 6.95

Pan-fried king prawns in a sweet chilli & tomato sauce, herbs & garlic

Cheesy Peppers 4.50

Deep fried jalapeño peppers, cacik and salad

Mixed Hot Meze (for two) 14.50

Hallumi cheese, cheesy peppers, falafel, cheese roll, sucuk, muska boregi and calamari

OLIVE & MEZE SET MEAL

 Minimum of 2 people starter to share Hot or Cold Meze Plate, Main Course to share Mixed Grill

A sumptuous platter of barbecued Lamb Shush, Adana, Chicken and Lamb Shish,

Pirzola, Lamb Moussaka,Turkish salad, rice, chips and dips

Dessert: Baklava with fruit and ice-cream

22.00 per person

Main Course

Lamb Shish (lamb on skewer) 12.90

Marinated cubes of finest lamb cooked over a barbecue,served with rice salad &

dip sauce

Pirzola (lamb cutlets) 13.50

Barbecued lamb chops, lightly flavoured with herbs, served with rice.

Chicken On Skewer 11.00

Marinated pieces of chicken fillets threaded onto a skewer and grilled

Lamb Iskender 14.90

Tender cubes of lamb barbecued and laid on a bed of pitta bread with a special

tomato sauce and a serving of yoghurt to complement this popular dish

Chicken Iskender 13.50

Tender cubes of chicken, barbecued and laid on a bed of pitta bread with a special

tomato sauce and a serving of yoghurt to complement this popular dish.

Mixed Grill for two people 24.90

A sumptuous platter of barbecued Lamb Shish, Adana, Chicken Shish and Pirzola

served with rice, salad, dip sauce and home-made bread

Kleftiko 14.90

Joint of lamb slowly cooked in the oven with oregano, garlic & herbs

(a speciality of Cyprus)

Sirloin Steak 15.50

Mediterranean style grilled sirloin steak, served with chips and salad, Mushroom

sauce (sauce optional)

Chicken Guvec 12.50

Chicken pieces with onion, mushroom, peppers, garlic, herbs and tomato sauce

served with rice salad and dips

Chicken Istanbul 13.50

Sautéed Chicken with grain mustard, mushrooms, garlic and a cream sauce,

served with salad chips and dips

Adana Skewer 12.00

Minced lamb with herbs, onions, parsley and a little chilli on a skewer,

char-grilled. Served with salad rice and dips

Mixed Sauté 13.50

Spiced lamb and chicken pieces roasted in a sauce with onions, peppers mushroom,

garlic, herbs and rich tomato sauce

Lamb Sauté 13.50

Spiced lamb pieces roasted in a sauce with onions, peppers, coriander and spinach

Lamb Moussaka 12.90

Layers of aubergines, courgettes, potatoes and minced lamb, topped with a creamy

béchamel cheese sauce.

Chicken Kavurma (Turkish Style Fajitas) 12.90

Marinated chicken with onions, mushrooms and fresh garlic, served with salad,

cacik, mozzarella cheese and tortillas

Lamb Kavurma (Turkish Style Fajitas) 13.90

Marinated lamb with onions, mushrooms and fresh garlic, served with salad,

cacik, mozzarella cheese and tortillas

Mixed Kavurma (Turkish Style Fajitas) 13.50

Marinated chicken and lamb with onions, mushrooms and fresh garlic, served

with salad, cacik, mozzarella cheese and tortilla.

Sea Food

Salmon on Grill 14.00

Marinated in black pepper cumin and oregano served with salad chips and dip

sauce

Seabass on Grill 14.00

Marinated in black pepper, cumin and oregano. Served with salad and chips

King Prawns 15.50

Pan-fried with olive oil, garlic, peppers, fresh tomatoes, mushrooms & herbs served

with salad and chips

Vegetarian Options

Vegetarian Fajitas 12.50

Aubergine, courgettes, peppers, mushroom, onions fresh garlic & Turkish herbs

served with cacik, salad, mozzarella cheese and tortillas for you to wrap your

own.

Vegetarian Casserole 12.00

Mediterranean fresh vegetable stew, tomato based with a touch of spice

Vegetarian Kebab 12.00

Aubergine, courgette, peppers, onions and mushrooms, cooked on the grill and

served with warm tomato sauce

Home-made Stone Baked Oven Pide

Vegetarian Pide 8.00

Mediterranean fresh vegetables with feta, hallumi, mozzarella served with salad

and dips

Kusbasi Pide 9.50

Marinated lamb, finely chopped onions, peppers, parsley, tomato, mozzarella

served with salad and dips

Mince Pide 8.50

Marinated minced lamb, onions, peppers, parsley and Turkish herbs. Served with

salad and dips

Sujuklu Pide 9.00

Sujuk, free range eggs, cheddar cheese and mozzarella cheese, served with salad

and dips

Side Order

Side Order

Mixed salad 2.50

Bulgur rice 2.00

Home-made bread 1.50

Chips 2.50

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